Sell your Restaurant business
Find out what your restaurant is worth, what drives the price, and how to sell — with a free, private valuation. Full-service and quick-service restaurants typically sell for 0.3–0.5× revenue.
See what your restaurant is worth
Full-service and quick-service restaurants typically sell for 0.3–0.5× annual revenue. Put your number in to see a range for your business, then get an exact figure free — no account needed.
Example: a restaurant business doing $1.5M is typically worth around $450K – $750K.
Estimate your restaurant business
Enter last year's revenue to see your range right away.
Free · private · no account needed to see your number.
What drives the value of a restaurant
- ✓A tenured kitchen and front-of-house team
- ✓A prime, high-traffic location and lease
- ✓A recognizable local brand and repeat covers
- ✓Catering, takeout or delivery revenue streams
Restaurant valuations by location
Choose your area to see what a restaurant is worth there and how to sell it.
Ontario
Ontario overview →British Columbia
British Columbia overview →Manitoba
Manitoba overview →Saskatchewan
Saskatchewan overview →Nova Scotia
Nova Scotia overview →New Brunswick
New Brunswick overview →Newfoundland and Labrador
Newfoundland and Labrador overview →Prince Edward Island
Prince Edward Island overview →Illinois
Illinois overview →Pennsylvania
Pennsylvania overview →Georgia
Georgia overview →North Carolina
North Carolina overview →Michigan
Michigan overview →Washington
Washington overview →Arizona
Arizona overview →Massachusetts
Massachusetts overview →Colorado
Colorado overview →Frequently asked questions
How are restaurant businesses valued?
On earnings (SDE or EBITDA) times a multiple, which usually works out to roughly 0.3–0.5× annual revenue for full-service and quick-service restaurants. A $1.5M business would typically be worth around $450K–$750K, depending on profit and how transferable it is.
What makes a restaurant sell for more?
Buyers pay a premium for a tenured kitchen and front-of-house team, a prime, high-traffic location and lease, a recognizable local brand and repeat covers. The less the business depends on you personally, the higher the multiple.
How do I sell my restaurant business?
Start with a free FairMark valuation to anchor on a realistic number, get your financials in order, then list confidentially to reach qualified buyers — no broker retainer required.
What is your restaurant business worth?
Get a free, private valuation in about a minute. No broker, no account, no cost.
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